Easy Cinnamon Apples Recipe (2024)

FAQs

What is the best way to soften apples? ›

Peel, core and dice apple into bite sized (small) pieces. Place apple pieces in microwave safe dish and add 2 tablespoons water. Microwave apple on High 1-3 minutes. Check on it and stir every 20-30 seconds or so until it reaches desired tenderness.

Making cinnamon apples on the stove is as easy as sautéing sliced apples in a bit of butter with brown sugar and cinnamon. A slurry of water and cornstarch helps thicken the cinnamon-sugar coating for these soft and delicious apples.

Not only are they easy to make in minutes, but they're healthy and delicious! What is this? These sautéed cinnamon apples are like eating a warm apple pie (or apple crumble pie), but without the crust! They take 15 minutes to prepare and can be used in a variety of ways!

To use this method to prevent apples from turning brown, create a water bath for your apple slices with a ratio of 1 tablespoon of lemon juice to 1 cup of water. Soak the apple slices for 3 to 5 minutes, then drain and rinse them. This simple step should keep your apples from browning for several hours.

Here's the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. The mild salt flavor can be rinsed off with tap water before serving.

A beautiful dessert made from Javira chocolate mousse and caramelised apples. A must have when you visit Nela!

Adding cinnamon to apples enhances their flavor and creates a delicious combination. Cinnamon has a warm, aromatic quality that complements the natural sweetness of apples. It also brings a slightly spicy and earthy undertone, which can create a well-balanced and comforting taste.

Yes, apples are a fantastic addition to your dog's diet. They provide vitamin A, vitamin C and dietary fibre. They also provide a way to keep your dog's teeth clean and can help freshen their breath. But before you feed apples to your dog, always remove the core and the seeds.

The more apples in your diet, the better, says registered dietitian Danielle Crumble Smith, regardless of the type. Some, however, have unique health benefits. Red Delicious apples are the healthiest from an antioxidant standpoint, Crumble Smith says.

Red Delicious apples contain more anthocyanidins that provide their color and powerful antioxidants. They also have more calcium than other apples. Not only do they taste sweet, but they also encourage healthy weight loss and balance out the bacteria in your colon.

Can you freeze cinnamon apples? ›

Sprinkle chopped/sliced apples with lemon juice to prevent apples from turning brown. *You can even add spices such as cinnamon and nutmeg along with some sugar to have seasoned apples ready for apple pies or apple crisp! Portion apples into freezer bags or other containers, seal, label, and freeze!

Apples that are past their prime might not be great for biting into as an afternoon snack or for a recipe with visible apple slices, but they've still got plenty of flavor. Older apples are great for baking (especially if they're one of the varieties best for baking).

"They can last six to eight weeks stored in a refrigerator," says Wortz. Scheck notes that if your room temperature is on the warm side, the refrigerator is ideal for storing apples for any amount of time. The countertop is an option for shorter storage; apples can last one to two weeks there.

They prefer the refrigeration. Apples keep longest when held at 31-36 degrees Fahrenheit. So, you want to keep them in the coolest part of the refrigerator.

Apples do best in an environment with 90% humidity. Did you know that your refrigerator is a natural dehydrator? It's easy to see this if you have ever left apples (or other produce for that matter) in the crisper for a while only to slide open that drawer and find a very shriveled up piece of fruit.

Steamed apples are wonderfully soft and healthy, but they aren't anywhere near as mushy as boiled apples are. To steam apples, you need to place them in a steaming basket above boiling water (not in the water). Then simply let the steam soften the apples. Remember to slice them up first, into bite-sized chunks.

How do you prevent your apples from turning to mush when making Apple pie? Here's the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use.