Black Bean Salsa Recipe - Peas and Crayons (2024)

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Published: April 22, 2019Author: Jenn Laughlin

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This Black Bean Salsa is perfect as a dip, taco topper, party appetizer, and even as a taco salad mix-in too! We love the simple ingredients and big flavor.

Black Bean Salsa Recipe - Peas and Crayons (1)

I’ve long been crushing on the classic, totally tasty combo of black beans and corn.

If I’ve added either to a dish, chances are the other is sure to follow!

This perfect pairing is featured in my crazy popularBaked Black Bean and Sweet Potato Flautasas well as in myMexican Veggie BurgersandBlack Bean Quinoa Salad.

Today’s recipe features black beans and corn in salsa form, alongside fresh ripe tomatoes, onion, scallions, cilantro. A little sea salt here, a little lime juice there, and the result is a tasty topping for tortilla chips, salads, tacos, burrito bowls, and more!

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Though I often treat this black bean and corn salsa like a dip, I’ve recently started serving it up as a side salad for some of our favorite Mexican-inspired dishes. Last week we had it with vegetarianMexican Pizza Lasagna. It was so amazing both my husband and I went back for seconds!

This salsa can be enjoyed right away, but it’s also even more flavorful once it’s had some time to chill overnight in the fridge.

You know what that means people — MEAL PREP! It’s an easy make-ahead option to make once and enjoy all week long.

Black Bean Salsa

Black Bean Salsa Recipe - Peas and Crayons (3)

Black Bean Salsa

This Black Bean Salsa is perfect as a dip, taco topper, party appetizer, and even as a taco salad mix-in too! We love the simple ingredients and big flavor.

5 from 50 votes

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Course: Appetizer, Side Dish

Cuisine: Mexican, Tex-Mex

Keyword: Black Bean Salsa

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 8 servings

Author: Jenn Laughlin - Peas and Crayons

Ingredients

  • 1.5-2 cups black beans (canned or cooked from dried)
  • 2 cups corn (canned or thawed/steamed from frozen)
  • 2 large tomatoes (2 cups diced)
  • ½ cup diced red onion
  • ¼ cup chopped green onion
  • ¼ cup chopped fresh cilantro
  • 2 TBSP fresh lime juice plus extra to taste
  • salt and pepper to taste

Instructions

  • Prep your veggies, draining and rinsing beans/corn as needed. In a large bowl, combine black beans, corn, diced tomatoes, diced red onion, chopped green onion, and chopped cilantro.

  • Top with fresh-squeezed lime juice and season with salt and pepper. Mix well.

  • For maximum flavor, cover and chill overnight in the refrigerator. (Helloooo meal prep!) If needed, dip may be enjoyed right away or chilled for however much time available.

  • Season to taste as needed, adding extras of any of your favorites. You can even add some fresh chopped avocado, bell peppers, white onion, or jalapeño to the mix. I love adding spicy jalapeños, extra lime juice, and extra cilantro - delicious!

  • Serve with crunchy tortilla chips as a tasty dip or serve on top of your favorite protein, tacos, salads, burrito bowls, etc... It's fantastic every which way!

Notes

No red onion? No problem! Since it's milder, you can use between 1 and 1.5 cups of diced white onion in this sassy salsa.

Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on extras added and enjoy!

Nutrition

Calories: 81kcal, Carbohydrates: 16g, Protein: 4g, Sodium: 3mg, Potassium: 273mg, Fiber: 4g, Sugar: 2g, Vitamin A: 395IU, Vitamin C: 8.4mg, Calcium: 16mg, Iron: 0.9mg

Did you make this recipe?I want to see! Tag @peasandcrayons on Instagram and Facebook!

Feeling feisty? You can totally enjoy this dip salad-style with a zesty cilantro lime dressing!

cilantro lime dressing

  • 3 TBSP lime juice (2 limes)
  • 1/4 cup avocado oil (or light olive oil)
  • 1 TBSP red wine vinegar
  • 1/4 cup fresh cilantro leaves plus extra for topping
  • 2 tsp honey (or agave/sugar if vegan)
  • 1/2 tsp sea salt
  • 1/8 tsp black pepper
  • 1/8 tsp cumin

To make the cilantro lime vinaigrette, combine all the above ingredients in a small mason jar and shake well. Pour over salad and toss to combine. Add a little extra cilantro to garnish (as much or as little as you’d like!) and dig in!

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Hungry for more?

Get your Taco Tuesday on with theseGuacamole Tacosor a big bowl ofMexican Kale Salad with Zesty Cilantro Lime Dressing.

In the mood for stuffed peppers? Put a Tex-Mex spin on things with theseHealthy Stuffed Pepperstoppedwith a creamy Cilantro Avocado Sauce.

Looking for a classic salsa? MyWicked Easy Restaurant-Style Salsais always a hit!

If you get a chance to try this Black Bean Salsa, let me know!Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram. I can’t wait to see what you whip up!

Peas and Crayons is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to readers.

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About The Author:

Jenn Laughlin

Hi! I’m Jenn and I’m here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples.

Learn More

Black Bean Salsa Recipe - Peas and Crayons (2024)

FAQs

What are some fun facts about black beans? ›

Black beans are also called turtle beans, caviar criolla and frijoles negros. Black beans are rich in protein. Black beans are native to the Americas. Black beans date back over 7,000 years when they were a staple in the diets of Central and South Americans.

What are black beans used for? ›

Soups, salads, nachos, burgers, tacos, tostadas, quesadillas—the legume world's most goth representative can do it all. The star ingredient in these black bean recipes is important to all kinds of people.

Is it healthy to eat black beans everyday? ›

The antioxidants, fiber, protein, and carbohydrates in black beans make them nutritionally powerful. A diet rich in beans can reduce your risk of several serious medical conditions and help your body to process calories more effectively.

Are black beans very healthy? ›

Black beans are among the most frequently consumed dry pulses around the world. They're considered nutritional powerhouses that are rich in plant-based protein, fiber, and antioxidants that help manage blood pressure, sugar, and cholesterol levels.

What is the tastiest way to eat black beans? ›

Best Black Bean Recipes

Season them with lime juice and zest, chili powder, oregano, and/or cilantro, and serve them as a side dish with Mexican or Latin American-inspired dishes like tacos or taquitos. Paired with some cilantro lime rice, they could also pass as a meal on their own!

Should you eat canned black beans? ›

Canned black beans are a versatile, ready-to-use ingredient that you can use to boost the nutrient content of many dishes. They're a rich source of plant-based protein and fiber. This makes them a weight-loss-friendly food that may also help you manage blood sugar levels and lower your risk of heart disease.

What is the healthiest way to eat black beans? ›

In salad – Drain and rinse a can of black beans and throw them into a big mixed dinner salad (maybe with some avocado?) for more interesting taste, texture, and nutrients.

What are some fun facts about eating beans? ›

Beans are an excellent source of vegetable protein and minerals such as iron, magnesium and zinc. They are rich in folic acid, an element associated with the reduction of such birth defects as Spina Bifida, and they also protect against heart disease. Beans are also a good source of non-lactic calcium.

What are 3 health benefits of black beans? ›

Black beans can enhance your health by helping with your gut health and blood sugar control, and reducing cancer, cardiovascular and neurodegenerative disease risk. Don't miss out on the nutrition and lifelong health benefits black beans can provide.

What are 5 health benefits of black beans? ›

Black beans are a source of resistant starch.

This means it won't raise blood sugars, furthering black beans' blood sugar regulation powers. Plus, resistant starch helps to feed our healthy gut bacteria, maintain gut regularity, increase fullness, reduce cholesterol, and has even been tied to reduced colon cancer risk.

How old are black beans? ›

Black beans are also known as turtle beans, caviar criollo, and frijoles negros. These beans date back at least 7,000 years when they were a staple food in the diets of Central and South Americans.

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